Cookies in Korea(Tea time)
People sometimes prepare some cookies, tea, and some light food for seting a table and have a meeting. In korea we call this party as dakua-hoe(다과회, 茶菓會) . You can understand it as a korean style tea time.
We do this party at sememster ends at the school or opening company, easy meetings.
1. 약과(藥菓·藥果, Yak-Kua)
A cake made from wheat flour, oil, and honey.
We eat this after performing religious services
Why Say It yak-kua(약과)?
Honey uses like medicine in Old Korea
As Korea prob. “이것은 약과다” “That´s as simple as ABC.”
Because It’s very soft, so even people with week teeth can eat to easy
- Do you want to know how to cook? click the below!!! http://kdaq.empas.com/popup/print_kdic.html?sn=50322
2. 호두 과자(Walnut Cookie)
This is a bread with deposit of a red-bean inside.
Savory smell and taste of walnut
From 원(胡地) in ChinaLook like peach(挑)
Say This 호도(胡挑)과자(Cookie)
But It changed to Korean, 호두(Walnut)과자
천안의 명물 호도과자!(The Special [noted] Product of Chen-An)
It’s made first at Cheon-An Station.
Nowdays, you can see this in the train or on jammed roads, busy streets
3. 식혜(食醯)
A sweet drink made from fermented rice
In old times, Koreans could drink it only on festivals,
but as it was commercialized, it became the most popular traditional drink.
4. 수정과(水正果)
A fruit punch (made of honey, 곶감(dried persimmons), 잣(pine nuts, pignolia) and 계피(cinnamon))
Recipe:
Boil dried persimmons, cinnamon, ginger and sugar.
Put dried persimmons or float pine nuts.
